![]() Set the chicken bake seam-side down on the prepared baking sheet and repeat with the remaining ingredients to make 3 more chicken bakes. Lift the other long side of dough up and over the filling as tightly as possible without tearing the dough, then lightly pinch and press the edges of the dough together to seal. ![]() Tuck a short end up and over the filling, as if rolling a burrito, and repeat with the other short end. Gently lift one of the longer sides of the dough up and over the filling, trying to wrap it as far over the filling as possible.Sprinkle another tablespoon of mozzarella and chives on top, if desired. Sprinkle ½ cup of mozzarella over the ranch dressing, followed by ¼ cup of bacon, then ½ cup chicken. Use a spoon to spread about 2 tablespoons of ranch dressing over the center of the dough rectangle, leaving a 2-inch border around the edges.Lightly dust a clean surface with flour, then use a rolling pin to roll one portion of dough out to a roughly 7 x 10-inch rectangle (it doesn't need to be perfect) with a shorter end closest to you. Use a knife or bench scraper to divide the dough into 4 equal pieces (about 4 ounces each).LIne a baking sheet with parchment paper. Take one or two hours and let them cool down completely before serving or eating. Bake them for 16-20 minutes in the preheated oven.Put the raw bisconies on a baking sheet lined with parchment paper, and brush them with the gently whisked egg white.You can either cut the rolled-out, flattened dough into squares, triangles, or circles with a cookie cutter. Flatten the dough with your hands on the flat surface. To make the bisconies soft, avoid overworking the dough.Now it's time to add the dried and candied fruits.Work them together swiftly, and transfer them to any clean, flat surface in your kitchen. ![]() Stir the milk and one egg, plus the yolk of the second egg (keep the whites, you will need them at the final step) until it's evenly whisked, and add the mixture to the bowl of other ingredients.With your finger, work thru the butter and mix it with the dry ingredients as best you can.It's even better if you take the time to sift all of them into the bowl. Mix evenly all the sugar, baking powder, salt, and flour.
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